Cure Clogged Arteries, Fat In The Blood, Infections And Cold With This Homemade Remedy

This is an ancient German remedy that will help you unclog your arteries, fight infections and colds.

You just need 3 simple ingredients – ginger, lemon, garlic and water. Ladies and gentlemen, this homemade remedy is very simple and easy to make. Well, this means that you should definitely try it!

These three main components of this remedy have great health properties which are very helpful to the body.

Garlic will strengthen the immunity, thus preventing cold, coughs, chest and other infections. Because of its antibacterial properties, garlic is one of the best natural medicine against colds.

Lemons can recover the health of arteries and prevent them from getting clogged. Bad cholesterol can stick to the artery walls, decreasing blood flow and can lead to heart attacks.

Ginger is the key ingredient in charge for eliminating stored fat in the blood. Consumption of ginger can prevent and help to remove plaque buildup.

Striking Health Benefits

  • Regulation of increased blood fat levels.
  • Prevention and treatment of congestion of the arteries.
  • Prevention and treatment of infections and colds.
  • Natural immune system enhancement. Natural liver-cleansing.
  • Prevention of fatigue.
  • Prevention of free radicals in the body that cause the most serious diseases, and many other conditions associated with diseases of the heart and circulatory system.

Natural Remedy For Clogged Arteries

You’ll need the following ingredients:

  • 4 large garlic bulbs
  • 4 organic lemons with peel
  • small ginger root (3-4 cm)
  • 2 liters of clean water


Here’s what you need to do – first, you need to wash the lemons and cut them into pieces. Then, you need to peel the garlic and add it with the lemons and ginger in a blender. And now, add the blended mixture in a metal bowl. Pour 2 liters of water and heat all together by stirring until the boiling point. Make sure you turn off the heat before the mixture boils and let everything cool down. Strain through a medium strainer and fill in glass bottles. That’s it!

How to use it:

It’s very simple – just drink one glass every day, at least 2 hours before meals, or on an empty stomach. The combination of lemon and water neutralizes the smell of garlic. Before each drink make sure to shake the bottle well.

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