How To Grow Your Own Avocado Tree In Small Garden Pot

avocado

We all love avocados, and especially in the summer, they are everyone’s favorite fruits! The avocado fruit is simply delicious and irresistible, and this food can be easily incorporated in your everyday diet, either alone or as a unique condiment.

Avocados are one of the wonderful fruits of summer. The next time you’re making guacamole or slicing an avocado for a salad, try saving your pits to grow into avocado trees.

However, people in areas with sunny and warm areas may enjoy in these fruits often, but since they can be easily destroyed by frost and cold, northern gardeners should follow some important tips in order to grow them at home.

Extract the seed.
Start by removing the pit from the avocado carefully (without cutting it), and then washing it clean of all the avocado fruit (often it helps to soak the pit in some water for a few minutes and then scrub all the remaining fruit off). Be careful not to remove the brown skin on the pit – that is the seed cover.

Then, pierce it. All avocado pits have two ends, its top, that is, the end from which the sprout grows, and its bottom, from where the roots grow. The top is the end which is a bit pointier, and the flatter one is the bottom.

Soak the seed in water.
Rest the bottom half of the avocado in water, so therefore the toothpicks need to be wedged in there firmly. I recommend sticking them in at a slight angle (pointing down), so that more of your avocado base rests in the water when you set this over a glass.

Let the seed sprout.
In about three to six weeks the top of the avocado pit will begin to split and a stem sprout will emerge from the top and roots will begin to grow at the base. When the stem grows to about five or six inches, pinch out the top set of leaves. In another two or three weeks new leaves will sprout and there will be more roots.

Trim the sprout.
Once the sprout tail grows to 6 or 7 inches, trim it in half to encourage new growth.

Prepare to plant.
Place enriched potting soil in a large flowerpot (maybe 8″ to 10″ across). Fill the soil to about an inch from the top of the pot. Make a small depression in the center of the soil and place the pit, root-side down into the depression. Give the soil a drink to water the pit. Water it generously so that the soil is thoroughly moist.

h/t: supertastyrecipes.com ; www.healthyfoodhouse.com

image source: theheartysoul.com

 

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