We all love corn on the cob. It is a delicious yellow food and it is always great to eat.
If you too boil the corn into water, it is time to find out that you are doing it wrong. Do not hate us for saying it.
However, it is time to discover the trick that will show you how to cook it the right way. You will love it, and you will certainly tell all your friends about it.
The majority of us cook the ears of corn in hot water, but the best chefs do it a bit differently.
For an even more succulent flavor, bring your pot to a boil and add in milk and butter while your corn cooks.
As your corn comes out of the pot, it will be loaded with full-flavor as each of the kernels absorbs the delicious butter and milk taste. You won’t need to slather it in butter before eating. Thus avoiding a messy process – especially for those of you with little ones.