Learn How to Make Delicious Homemade Bread in a Frying Pan

There’s a simple recipe with easily available ingredients that will help you make a nice homemade loaf of bread.

3 cups of flour

1 glass of warm water

1 package of yeast

½ tablespoon of baking powder

½ a tablespoon of vegetable oil

½ a tablespoon of salt

A bit of extra-virgin olive oil

2 cups of flour (optional)

Preparation: Mix the yeast, water and flour in a big bowl until you get a homogenous mass, then leave it for 15 minutes until you notice bubbles on the surface. Now, add the oil and salt, then add 2 more cups of flour and knead for about 10 minutes. Leave the mixture to rest for 2 hours afterwards until the dough doubles in size.

Once the dough is done, cut it into 8 pieces and start kneading them into shape. Cover them afterwards with a filter paper and leave them for 30 minutes. After half an hour, stretch the dough with a rolling pin to form 12 cm. discs in diameter with 5 mm. width. Heat a bit of olive oil in a pan and add the discs one by one, frying them for about 2 minutes per side. If you prefer the oven, put the discs on a baking pan greased with oil and bake them for 10 minutes at 240 degrees.

There are a number of bread secrets you should use as you bake bread that will give you consistent results time and time again. What’s more many of these secrets will ensure that your bread is the envy of your circle of friends and family and they will ask for your bread time and time again..

In truth making yeast bread is really easy, even for beginners. Learn a few simple rules and techniques and you will never again feel intimidated to try any type of bread or bread recipe. Bread is a matter of patience and a knowledgeable eye. There are no absolutes in the bread world, you must learn to think past numbers such as measurements and time, and get straight to the factors that will ensure you have great bread every time.

Pay Close Attention to Ingredients

Getting ingredients right is crucial with bread baking, I always choose instant yeast, and I keep most of it in the freezer except for a small portion that is kept in the fridge. Yeast is a living organism so it will stay live and viable longer if kept cool.

Flour – while all-purpose flour works fine for bread making purposes, bread flour makes an even better bread. Why? Because a different type of wheat is used to make bread flour and it is higher in protein. That protein content helps the gluten to develop better, something that can be useful if you are new to bread making.

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