Iced Tea is arguably summer’s signature drink.
Whether you’re hosting a party or just mixing up a refreshing batch to serve at home, iced tea is THE drink for summer.
Try this twist on Iced Tea by country music star Trisha Yearwood. Don’t forget to come back and tell us how yummy it was in the comment section!
Trisha Yearwood’s Pineapple Iced Tea
Makes: 11 cups
1 20-oz. can pineapple chunks
4 family-size tea bags (or 16 individual tea bags)
2 cups boiling water
½ cup sugar
9 cups cold water, divided
1. Drain the pineapple chunks, reserving the juice. Place 1 pineapple chunk in each compartment of 3 ice-cube trays, and fill the trays with water. Freeze until solid, at least 6 hours.
2. Place tea bags in a large heatproof measuring cup. Add 2 cups boiling water, and let the tea stand for 10 minutes.
3. Stir together reserved pineapple juice, sugar and 1 cup cold water in a large pitcher.
4. Discard tea bags. Pour hot tea into the pineapple juice mixture in pitcher; stir until the sugar is dissolved. Stir in remaining 8 cups cold water. Chill until ready to serve. Place pineapple ice cubes in glasses; fill with tea.
Active time: 15 minutes
Total time: 20 minutes, plus freezing
If you simply can’t get enough of iced tea, take a look at this video and try the 3 delicious recipes included on video: