Did you know that you can make homemade baked chips that are just as tasty as Tostitos in only ten minutes?
What you need: Corn tortillas, canola oil, sea salt, lime juice, a pastry brush, a sharp knife and a baking sheet
Step one: Preheat the oven to 350°F and coat the baking sheet with a thin layer of canola oil.
Step two: Stack the tortillas on top of each other and carefully cut them into triangle shapes.
Step three: Unstack the tortilla triangles and spread them out on the baking sheet so the ends don’t touch. Brush them with a thin coating of canola oil, then sprinkle them with sea salt and lime juice.
Step four: Put the tortillas in the oven for about ten minutes, or until chips are crispy and slightly brown on top. Remove from the oven and allow them to cool.