Say Goodbye To Drugs, Do Not Spend Money on Medication For High Blood Pressure – Try This Garlic And Cucumber Recipe

High blood pressure can cause a lot of health problems even like heart disease. The more blood your heart pumps, blood pressure will be higher.

High blood pressure can be a sign for stroke. The causers of high blood pressure are stress, poor diet and physical inactivity.
If left untreated, hypertension often precedes serious life-threatening conditions, such as heart attacks and strokes, which is why early detection and proper treatment are essential for overall health.

Pressure regulating foods


Cucumbers provide numerous health benefits as well. This vegetable is rich in water, potassium, magnesium, and fiber. Potassium is one of the most beneficial minerals for heart health because it regulates the sodium content in the cells; high sodium has been linked to atherosclerosis. Fiber, on the other hand, reduces cholesterol, promotes weight loss, prevents type 2 diabetes, and keeps blood pressure under control.


The medicinal properties of raw garlic in relation to heart health have long been known and used as part of natural medicine. This vegetable is highly beneficial for treatment of high blood pressure, high cholesterol, coronary heart disease, heart attack, atherosclerosis, and reduced blood flow due to narrowed arteries.

Garlic owes its strong medicinal properties to allicin, its active ingredient, which gives much the same effects as most hypertension medications.

Garlic is extremely helpful in reducing LDL cholesterol, relaxing blood vessels, and preventing the formation of angiotensin II.

Cucumber Garlic Salad

While both garlic and cucumber have amazing health benefits on their own, they are even healthier when combined together. Here we recommend a cucumber-garlic salad recipe that will improve your cardiovascular health if you consume it on regular basis.


– 1 cucumber
– 3 garlic cloves
– ½ -1 tablespoon ACV
– A few spoonfuls of water


– slice the cucumber nicely
– peel and crush the garlic
– put the ingredients into a large glass bowl
– add the vinegar and water
– serve with mint leaves to taste

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