She Wraps A Piece Of Bread Around Her Foot. The Next Morning THIS Happened

 

Below you will  find out which household ingredients and products you already have lying around your house that can nip ugly, corn-covered feet in the bud.With a little bit of persistence and patience, you’ll have smooth baby feet in no time at all — do it now, before your feet have to go back into those normal shoes in the fall.

Have your feet ever looked like this? It’s a combination of dry skin, callouses, and normal wear and tear that creates a rough looking foot.

At one point or another, our feet end up looking like this.

This is a corn, caused by an overgrowth of skin, often on the toes or pressure points of the foot and sort of difficult to get rid of.

There are also more severe versions of this condition.

But you don’t have to get an expensive and time consuming  pedicure.

For starters, a mixture of apple cider vinegar and castor oil can lead to the softening of the foot. Eventually, the corn and callous will wear down and go away.

But you don't have to get a pedicure to do so.

You could also put Vitamin E directly onto it.

Vitamin E is a great natural moisturizer to help soften dry, rough skin.

You could also put Vitamin E directly onto it.

Another method is to soak your heels in lemon.

The acids from the lemon can break down the skin and nip your corn or callous problem in the bud.

Another method is to soak your heels in lemon.

An onion is another unexpected way to beat a corn.

Just soak the onion in white vinegar, put it on your foot, and leave a sock over it overnight. Repeat until the corn disappears.

An onion is another unexpected way to beat a corn.

Finally, you can try out this crazy bread method.

Place a piece of bread soaked in apple cider vinegar over a callus and wrap it in plastic wrap. Leave it on overnight and by morning, you should be able to peel your callus right off. Pretty crazy, right?

Finally, you can try out this crazy bread method.

Print Friendly

Leave a Reply

Your email address will not be published. Required fields are marked *