Multiple studies have confirmed that Aronia is an incredibly healthy fruit, which cleanses the body from heavy metals and harmful substances, and thus prevents cancer.
It has strong anticancer activity since a large percentage “kills” malignant tumor cells of the breast, liver, brain, lung, and colon.
Aronia is a genus of shrubs known as chokeberries that grow in wet woods and swamps.
Aronia originates from North America, and it was brought to Europe. In North America, it has been used as medicine and food. After the Chernobyl explosion, its berries have been used to relieve radiation effects, and they have provided amazing results.
Besides the rich vitamin B, C and E content, aronia contains flavonoids, minerals and folate as well as anthocyanins, which are responsible for the fruit’s anticancer properties. Aronia can also delay the aging process and strengthen the immune system. Vitamins C and E are powerful antioxidants that can defeat bacteria and viruses and reduce inflammation. Consuming the fruit regularly can reduce your blood pressure and cholesterol levels, while also improving the function of the thyroid.
And the health benefits of the fruit don’t stop there – aronia works great against most digestive problems such as stomachache, indigestion, diarrhea and mucosal inflammation. The fruit can relieve gallstone and support proper liver function. Aronia can promote weight loss as well, although we suggest consulting a doctor first before using it to lose weight or treat any ailment.