Instead of salt, try seasoning with a splash of soy sauce.
By stirring it into the eggs before they hit the pan, the saltiness gets evenly dispersed and doesn’t run the risk of clumping up, like salt. Gluten-free egg-lovers can substitute tamari.
In addition to the soy sauce, try seasoning your eggs with mirin and sesame oil. For an additional boost of richness and flavor, try a pat of butter, as well as a squeeze of lime.