Do you want to prepare a light dessert that is easy and so delicious that you’ll be proud of yourself for making it?
Japanese soufflé cheesecake is right thing for you.
It only needs three ingredients and is really easy to cook. Roughly you will need an hour to cook this delectable dessert.
120g of unsalted cream cheese – best to be at room temperature
120g of white chocolate (you can use dark chocolate as a healthier alternative)
Separate the whites and yolks. Leave the egg white in the fridge and put the oven on 170 degrees. Melt the white chocolate on the steam. After cooling, put the cream cheese. Then add the yolks and mix with spatula. Take out the whites from the fridge and whisk until you get good snow.
Mix with a plastic spatula the cream cheese and chocolate with the egg snow. (see video)
Put some oil in the baking pan with 15 cm diameter and pour the mixture. Lift it and dropt it for several times to remove all the air. Take care not to brake the cake during baking.
Fetch a larger pan in which you can heat some water. After it is considerably hot leave your baking pan. After that bake the cake in your oven at 170 degrees for 15 minutes then once again bake it for 15 minutes at 160 degrees. Turn the oven off and leave your cake inside for yet another 15 minutes.