Healthy Sparkling Peach Sangria
3 ripe peaches
1 cup brandy
¼ cup honey
Pinch of salt
1 250ml bottle dry white wine, such as Sauvignon Blanc
Sparkling water, chilled
- Peel, halve, pit and slice peaches. Combine brandy, honey, and salt in a large pitcher; whisk until well combined. Add peach slices, then wine. Stir. Cover and refrigerate for at least 4 hours or up to 2 days.
- Using a slotted spoon, place some of the peach slices in 6 glasses. Pour sangria mixture over. Top off with sparkling water and serve right away.
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