The onion is a vegetable which can have a variety of uses, especially when it comes to uses in the kitchen. The onion is an edible vegetable which has a bulb form and it has a very noticeable taste and aroma, it is used in many dishes in cuisines all around the world.
In the next few minutes you are going to learn how to keep the onions, garlic and shallots fresh for periods of up to two months: All you need to do is take a punch and make some holes in a paper bag. Put the onions in the bag and carefully close the bag with a paper clip, after that put them on a room temperature in the pantry for a period of 2 months.
Onions may well be the most versatile vegetable; there aren’t many recipes that don’t include onion in some form or another. We’ve got lots more ways you can use onions, too!
Use a stainless steel hair pick as a guide, and your knife skills will pick up quickly, giving you nice, even cuts and saving you time in prep.
Use onion skins as a base for soup stock. Not only do you get great flavor, but the broth will turn an amazing brown color. For that matter, you can use all your veggie cuttings and skins in making soup stocks.
You can also make bread – simply replace about five percent of the flour you would use with onion skins. Your breads will be incredible.
Lastly, if you suffer from cramps, onion skins can help. Cook two handfuls of onion skins in water 10-20 minutes on low; strain the skins, then drink one cup every night before bed, and you should see your cramps become a thing of the past.
Aren’t onions amazing? Check out more in the video below: