People love potatoes. They are easy to prepare and delicious. Nowadays, every country in the world cultivates them even though they originate from South America.
You can prepare many meals with this incredible vegetable. They are tasty no matter how you prepare them- cooked on steam, baked, and boiled. However, French fries are the most famous recipe.
The bad news is that most people fry their French fries in lots of oil to get them crispy. Some methods even involve frying them twice! The good news is that there are ways to make crispy fries without using much oil or any oil at all.
The even better news is that I’m going to let you in on the secrets to making perfectly crispy oil-free French fries.
The best thing is that they can be prepared without a single drop of oil.
You will need:
- 5 to 7 potatoes
- 2 egg whites
- Some salt for taste
- Some sweet paprika for taste
The first thing you have to do is to peel the potatoes. Cut them into small pieces. Then you need to beat the egg whites. Do this until they become foamy. Add the seasonings.
Make sure that everything is mixed well. The next step is to put the potatoes in a baking tray. Add the mixture over them. You need to preheat your oven to 200-220.
Put the potatoes when it reaches the temperature. Bake them for about 7 to 10 minutes. Make sure they become golden on the surface.
The only thing left for you to do is to eat them. In order to improve their flavor you can add everything you want.